Jamie Godfrey

Mustard Crop.jpg

Spicy Honey Mustard Sauce

Yield: approximately 1 cup

Ingredients:

  • 1/3 cup honey
  • 1/4 cup whole grain mustard
  • 1/4 cup yellow mustard
  • 1/4 teaspoon tabasco sauce
  • 1/4 teaspoon worcestershire sauce
  • 1/2 teaspoon salt
  • 1/3 teaspoon pepper

Method:

  1. In a mixing bowl, combine until well mixed.
  2. Use as a marinade or dipping sauce.

Notes:

Refrigerate up to one week.  Double recipe as needed.