Best, All-Purpose Marinade
Yield: approximately 1/4 cup
- 1 clove garlic, finely minced
- 2 tablespoons soy sauce
- 1 tablespoon ketchup
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried oregano
- In a mixing bowl, combine until well mixed.
- Use as a marinade.
Refrigerate up to one week. Double (or triple!) recipe as needed.
Measure dried oregano into the palm of your hand and crush to release its natural oils.