Mom's Apple Crisp

Yield: 1 9x13 pan

Ingredients:

• 6-8 baking apples (I use a mix of Granny Smith and Honeycrisp), peeled and sliced
• 1/2 teaspoon ground cinnamon
• 1/2 cup granulated sugar
• 1 cup granulated sugar
• 1 cup brown sugar
• 1 cup butter, cut into small dice
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Method:

1. Preheat oven to 350 degrees.
2. In a mixing bowl, combine first three ingredients.  Toss to combine and spread across the bottom of a glass or ceramic 9x13 baking dish.
3. Back in the mixing bowl, combine balance of ingredients into a course, crumble mixture.  Sprinkle evenly over apples.
4. Bake until apples are soft and tender, approximately 30-45 minutes.

Notes:

Store in refrigerator, reheat before serving.